A traditional Cretan version of a vegetable pie.

A chance to explore Cretan cuisine – its history, its olive oil and its impact on the popular Mediterranean diet

Traditional Cretan salad with a yogurt dressing perfect for a summer snack.

Traditional Cretan cheese pies with a honey twist.

This is like a soft snow sweet and ouzo-y and it works well after a meal – like an after dinner mint.

Tessa Kiros’ travels have enabled her to write seven bestselling cookbooks, including my personal favourite Food from Many Greek Kitchens.

The iconic Greek skewers perfect for any bbq and full rich flavours.

A wintery wonder, perfect meal for a cold day.

This is the type of chunky soup that a fisherman would make on his boat.

Traditional fried pastries filled with semolina.