A different and unique flavour and texture to your traditional spaghetti.

Enjoy this different way of eating grapes, perfect on a summers day.

This simple salad bursts with flavor and is perfect on a summer day.

Barley rusks (dakos) are a specialty on the island of Crete and are served in a variety of ways.

A great fresh tasting dish with that traditional ouzo flavour.

Hilopites with prawns and ouzo is a delightful dish with fresh and surprising flavours.

Dora Kitinas Gogos explores the religious beginnings of this national drink.

These ouzo breadsticks are perfect on any mezze platter

A great dipping recipe with some toasted pitta.

Fava is made from yellow lentils that were traditionally cultivated on Santorini.