This is like a soft snow sweet and ouzo-y and it works well after a meal – like an after dinner mint.

Tessa Kiros’ travels have enabled her to write seven bestselling cookbooks, including my personal favourite Food from Many Greek Kitchens.

The iconic Greek skewers perfect for any bbq and full rich flavours.

A wintery wonder, perfect meal for a cold day.

This is the type of chunky soup that a fisherman would make on his boat.

Traditional fried pastries filled with semolina.

Dora Kitinas-Gogos travels through the mystical past of Cyprus, on the way to its heavenly foodie future.

Traditional Cypriot cheese filled pastry.

Traditional Cypriot vine leaves stuffed with rice and mince.

A recipe for classic Cypriot style roasted potatoes.