Anastasia (Tess) Mallos passed away, aged 79, but not before leaving a stamp on Australian food and the way we eat.

Serve with pasta or rice, this delicate dish is comfort food at its best.

A sweet using apples and red wine, what’s not to like?

Flavours of Greece kicks of tonight with a glorious array of Grecian delights.

This Greek classic stew is sure to warm you up in the last days of winter.

A delicious dish featuring pork and wine, and the magic herb sage.

A healthy vegetarian option to Greek pita.

A favourite fast food in Greece, there are thousands of variations of pita. From region to region, savoury to sweet: let your imagination run wild when it comes to fillings.

Leftover chicken? Then get out a pie pan and make this glorious winter pita.

A savoury Greek pita made with shortcrust pastry.