A healthy vegetarian option to Greek pita.

A favourite fast food in Greece, there are thousands of variations of pita. From region to region, savoury to sweet: let your imagination run wild when it comes to fillings.

Leftover chicken? Then get out a pie pan and make this glorious winter pita.

A savoury Greek pita made with shortcrust pastry.

Prasopita from north western Greece, is a popular pita option during the winter months.

Anyone for Sunday lunch? Check out Dora’s slow-cooked lamb recipe.

Before knives and forks we used to eat with our hands, but now with so much fast food, are we moving backwards? We explore the history of the knife and fork

A delicious simple winter meal, the way Greek food was intended.

The Antipodes Festival will be hosting Flavours of Greece, proudly presented by Barbaresso Oyzo.

A savoury vegetarian version of bougatsa.