Last week saw the end of an era when the Albert Park Deli passed from the Xynas family, who founded the business in 1974, to new owner, former employee Jeanette …

The Thessaloniki koulouri is an iconic Greek treat, not just for the city of Thessaloniki but the whole of Greece. Trays of koulouri are sold on street corners by fast-disappearing …

Greece’s Agricultural Development and Food Ministry approved the registration of the name “Crete” as a Protected Geographical Indication (PGI), a designation for the geographical origin of its olive oil. The …

In 1989, Peter Kaparis was working as a motor mechanic when his Italian friend told him that a stall that was going at A-Shed on the Queen Street side of …

Darwin put its Greek on last weekend kicking off its annual Darwin Greek GleNTi Festival with thousands of people filling up the city’s Esplanade. Northern Territory enjoyed a weekend of …

From Athens to Paris, from Kalamata to Santorini and Samos, Greek Chef de Cuisine Vassilis Alexiou has sought out the best products and producers. Connecting with farmers, he identified his …

For Kostas (Kon) Giannoukas and his son, Savva, the working day begins at 3.30am because that is the time when they are out buying fresh Australian sea food from the …

Winter is on Australia’s doorstep and there’s nothing better than digging into a hot, delicious comforting meal on a chilly day. This Greek classic is a staple dish in many …

Here’s one for the sweet tooth crew and general dessert lovers out there. Our resident home cook Rally shares her recipe for this delectable Ekmek Kataifi, combining layers of cream, …

Everyone has been going on about the benefits of Greek diet but what is seldom mentioned is that Greek coffee itself has some amazing health benefits for the heart and …