George Calombaris will be among the many Greeks who are presenting events as part of the 2011 Melbourne Food and Wine Festival.

Vas Donoudis has forged his reputation in restaurant kitchens in Melbourne and Sydney with his take on modern Italian cuisine

Zoi Condous is a pastry chef whose sweet and savoury pastries are a joy to behold

A paen to ‘Honey from a Weed’, the classic English cookbook by Patience Gray about the food of the Mediterranean.

Food has become an increasingly common feature of contemporary cinema, as evidenced by the three food films in the Greek Film Festival program.

Melbourne opens its doors to a slow food approach to its farmers’ market

As the warmer weather approaches, Vicky Peppos is doing cooking classes on lighter Greek food

Four Melbourne Greek restaurants and five regional Victorian Greek restaurants have made it into the state’s 2011 restaurant guide, The Age Good Food Guide

A look at important Greek grains

The Cypriot commuinty of Western Australia is collecting recipes for their Cypriot cookbook