A paen to ‘Honey from a Weed’, the classic English cookbook by Patience Gray about the food of the Mediterranean.

Food has become an increasingly common feature of contemporary cinema, as evidenced by the three food films in the Greek Film Festival program.

Melbourne opens its doors to a slow food approach to its farmers’ market

As the warmer weather approaches, Vicky Peppos is doing cooking classes on lighter Greek food

Four Melbourne Greek restaurants and five regional Victorian Greek restaurants have made it into the state’s 2011 restaurant guide, The Age Good Food Guide

A look at important Greek grains

The Cypriot commuinty of Western Australia is collecting recipes for their Cypriot cookbook

Margaret Paul finds out how slowing down her food has fast-tracked Maria Benardis to Milan.

Dimitra Melios and her rustic home-style cooking star in the kitchen of Melbourne institution, Stalactites.

A slow-cooked lamb roast is the perfect antidote to a cold Winter’s Day, according to cooking school owner Vicki Peppos.