Zero Food is a family affair for Greek-Australian father and son, Nick and Alex Karamouzis who along with their respective wives Dimitra and Athanasia, prepare a unique and delicious pizza …

A Greek agricultural organisation has donated feta cheese to feed the masses. Elgo-Dimitra donated a ton and a half of feta cheese to churches and charity groups in Greece and …

Social distancing and closed businesses means more people are staying at home more often than they used to. More time at home may mean you have finally gotten around to …

As restaurants across Melbourne return to take-away and deliveries due to stage 3 restrictions, Neos Kosmos is continuing to support our hospitality businesses. We encourage our readers to support these …

Who would’ve ever thought that one way to consume a baklava would be to stick in a plastic cup and drink it up with a straw..? Not many, that’s for …

Each region boasts its own variations of cheese. Most will be made with sheep and/or goat’s milk – 30 percent goat’s milk is the recommended maximum when combined – because …

Tiktok food blogger mernasfoodfomo has shared what she calls “ALDI’s best kept secret”. Merna prepared the store bought spanakopita in one of her Tiktok videos that has now been seen …

A lot of Greek cuisine culture can be described in that one famous line from the film My Big Fat Greek Wedding: “What you mean you no eat no meat?” …

Melbourne’s eateries are the ‘soul’ and spirit of the city. Unfortunately, the industry association says 10 per cent of businesses in hospitality may have closed permanently due to COVID-19 crisis. …

Naxos, the largest island of the Cyclades, has not had any reports of COVID-19 infections and is touting this as a huge advantage as it opens its doors for the …