1. Aniseed Greece’s most famous distilled drink has its roots in the production of tsipouro which dates back to a monk distillers on Mount Athos. Ouzo came into being when …

Greek Australians Penny Kerasiotis and Dezi Madafferis, the winners of Plate of Origin, are overwhelmed with all the wonderful messages and love they are receiving from so many in the …

With the recent shortage of red meat on the market due to coronavirus, the demand of fish has increased. But what fish to cook? Where do you get them and …

New research shows consuming extra virgin olive oil every day can significantly reduce blood pressure, which is a key risk factor for cardiovascular disease. Researchers say the project is significant …

“What are you doing,” my wife asked me. “Making myself a coffee,” I responded, stirring the briki vigorously and with a debonair flourish. “That’s the fifth one you’ve made today,” …

“Plate of Origin”, the world cup of cooking is set to launch on 30 August, on Channel 7, an epic competition featuring the best cuisines the world has to offer …

Zero Food is a family affair for Greek-Australian father and son, Nick and Alex Karamouzis who along with their respective wives Dimitra and Athanasia, prepare a unique and delicious pizza …

A Greek agricultural organisation has donated feta cheese to feed the masses. Elgo-Dimitra donated a ton and a half of feta cheese to churches and charity groups in Greece and …

Social distancing and closed businesses means more people are staying at home more often than they used to. More time at home may mean you have finally gotten around to …

As restaurants across Melbourne return to take-away and deliveries due to stage 3 restrictions, Neos Kosmos is continuing to support our hospitality businesses. We encourage our readers to support these …