Greek-Australian chef and author Maria Benardis has been sharing her love for ancient Greek wellness practices and cuisine since 2004. Ms Benardis gave Neos Kosmos an exclusive look at one …

From 1 June restaurants, cafes, bars and other restaurants will be able to receive and serve up to 20 people at a time. This will go ahead under specific conditions …

When Goody’s left the ground floor of the Greek Centre on Lonsdale Street in January, Greek Community sources had told Neos Kosmos that a new establishment “with a Greek flavour” …

When you consider Greek cuisine there are a few key herbs that you will need to rely upon. And the fresher they are the better. Your ammunition belt of flavours …

The lowly lentils, known to Greeks as fakes, are a staple in every Greek home around the world. In English-speaking countries we joke about the funny-sounding name of the dish …

Throughout this month Christine Polyzos is running a ‘Meri Month of May’ campaign celebrating regional Greek dishes. Recipes from the many colourful regions of Greece are posted daily on her …

While many are being hit hard by COVID-19, especially in the hospitality sector, a family owned business is seeing a spike in sales. OASIS, now a household name, opened its …

Greek Australian businessman Dimi Kyriazis and his four partners ‘in crime’ have every reason to smile after their company, Golden North Ice Cream, was rated Australia’s favourite ice cream for …

There’s nothing like Greek Easter food traditions. Below are some of our favourites. RED EGGS No Easter table is complete without red eggs – hen laid eggs, which are dyed …

There are so many special eating traditions associated with Greek Easter; red-dyed eggs; roast lamb on the spit; tsourekia (egg loaves); flaounes (Cypriot Cheese-filled Pastries); mayiritsa (offal stew); and koulourakia …