Food & Drink
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Uncovering the secrets of Ikarian longevity during a food & photography retreat on the Blue Zone island
We recently held a five-day Food & Photography retreat recently concluded in the picturesque island of Ikaria, bringing together a group of creative and inspiring women, including Olia Hercules, Stephanie …
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Dino’s: Bringing new flavours to Hindley Street
You could say that the story of Dino’s– Adelaide’s newest casual dining experience in Hindley Street – began 100 years ago when Andrew Papadakis’ grandfather Dino was born. “Papou came …
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Georges on Waymouth: Adelaide’s culinary landmark marks 22 years
When it comes to selecting a restaurant in Adelaide, it’s hard to avoid what George and Voula Kasimatis created with Georges on Waymouth, 22 years ago. Twenty-two years ago, the …
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Paulmara Estate: Greek heritage and passion yield award-winning wines
Paulmara Estate in South Australia’s famed wine region, Barossa Valley is a story of persistence, risk, and heritage now defined by its award-winning wines. Paul Georgiadis co-owner and viticulturist, captures …
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A taste of legacy: Con’s Fine Food 65 years in the Adelaide Central Market
Ross Savvas, a burly bloke with a fulsome beard, looks more like a Greek partisan than a fine food purveyor running the cultural icon, Con’s Fine Food in the Adelaide …
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From banker to pastry master: George Diakomichalis sustains century old Kalymnian culinary traditions
George Diakomichalis is a celebrity chef the troubadour of Greek pastries. He left a banking career for the actual dough to train on Kalymnos, at his family’s ‘zaharoplasteio’, Vouros Pastries. …
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Sarah Di Lorenzo to release new cookbook ‘My Mediterranean Life’
Clinical nutritionist and author Sarah Di Lorenzo is set to celebrate her Hellenic heritage with her latest cookbook containing over 200 recipes and family stories titled ‘My Mediterranean Life: Recipes …
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Sydney’s Greek food scene expands with new restaurants Olympus and Ammos
Sydney’s love for Greek cuisine is set to deepen with the upcoming launch of two new restaurants, Olympus in Surry Hills and Ammos in Brighton-le-Sands. Peter Conistis, a trailblazer of …
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No juice left in the tank for ‘beloved’ Greek owned Poly’s Fruit Juice
South Australian juice producer Poly’s Fruit Juice is closing up after 31 years, with owner George Polymiadis deciding it’s time to retire. According to the ABC, the Greek Australian has …
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End of an era: Supreme Souvlakia hang up their butcher knives
After 40 years of servicing the Greek and broader community with quality souvlakia, meats and many other products, George and the Anastopoulos family have made the difficult decision to sell …