On Wednesday, Neos Kosmos attended a three-course dinner at Epocha, dedicated to introducing one of Australia’s newest Cypriot cheese brands, Halloumi Cheese, to foodies and critics. The dinner’s purpose was …

A few months ago in my article Greek wine: rising and falling trends for 2018′ published on my website, I mentioned the following: “Since Santorini is unique, with its unprecedented …

It was 1999 when a young Greek Australian entrepreneur Christo Christophidis opened Mocha Jo’s restaurant in Glen Waverley, offering the suburbs an exciting taste of the city – breakfast, lunch …

Despite being born in Sydney, and there being over 15,000 kilometres between Athens and Sydney, Nicolette Peters can’t help but feel a strong pull to Greece. The birthplace of her …

Australia’s most popular Greek Cypriot chef has once more partnered with Qatar Airways, this time to create a Greek inspired in-flight dining menu set to kick off on 1 October. …

Fans of the raw, organic and vegan Pana Chocolate have something to be excited about. Launched in Melbourne in 2012, founder Pana Barbounis has expanded on the popular brand’s offering, …

When it comes to its culinary offerings, there’s no denying Greece is synonymous with olive oil. One of its most well-known and consistent exports – even in times of financial …

For most Greeks, especially the ones who either had the chance to grow up in Greece or visit regularly in the summer, the taste of fig marmalade is intertwined with …

If you have lived in -or visited- Greece over the past 10 years, chances are you’ve had a white at Mikel, the country’s leading coffee chain. Since the first Mikel …

Cooking and a love of food is something that has been instilled in restaurateur, Anastasia Coltman (nee Manousakis) by her yiayia and namesake Anastasia. Having grown up living next door …