For over 35 years, Victoria Street Albert Park was synonymous with Stavros Tavern. But now there’s a new kid on the block in its place, and just eight months in, …

The late American food writer, Mary Frances Kennedy Fisher once said that “Sharing food with another human being is an intimate act that should not be indulged lightly”. And chances …

Coca-Cola Greece in collaboration with bottling partner Coca-Cola Tria Epsilon, launched a limited edition bottle to celebrate the island of Crete. The artwork was inspired by the Minoan civilisation and …

Who said that being vegan and Greek is not possible? Food stall Staazi & Co: The Greek Vegan Project proves non-believers wrong with a 100 per cent plant based menu …

A Mediterranean diet, specifically a traditional Greek diet is famous for providing all the right nutrients for a long and healthy life. The Cretan way of life has been praised …

Federica Lazaridi, the granddaughter of northern Greece wine legend Nico Lazaridi, has been involved in the family business since the age of 16. Now, at 24, holding an oenology, viticulture …

At the EVO International Olive Oil Contest (EVO IOOC) in Paestum, Italy this year, 70 per cent of the Greek extra virgin olive oils that entered won awards. The United …

A few weeks ago, a colleague and I attended the book launch of The Mediterranean Diet: Recipes from Mediterranean Kitchens, in a booked-out event organised by the Italian Museum in …

It’s that time of year again, when restaurateurs wait with bated breath to find out how they fare in contrast to other eateries across the country. This week, The Australian …

The Lesvos island ‘Ouzo Fest’ has become one of the most well-attended events of its kind in Greece. With high temperatures kicking in and arrivals on the northern Aegean island …