The Delights of the Ionian Islands, the next event in Alpha’s popular Regional Dinner Series is taking place on Tuesday 3 July. The event will include a four-course menu specially …

A 100 per cent Australian-owned family business of Greek heritage, Procal manufactures fresh milk and dairy products, sourced from local dairy farms, in a state-of-the-art facility in Melbourne. Its milk …

Greek master of wine, Yiannis Karakasis, is back, marking the Wines of Greece’s fourth visit to Australia. By popular demand, the roadshow is now an annual event, gaining more exposure …

There’s a world record for everything, even garlic braids, and until this week that record was held by Hungary with 255 metres. But that record has well and truly been …

A new Greek restaurant and cocktail bar has become all the rage in Melbourne’s south east. Rebel Blue, co-founded by business partners George Loupos, Vinny Diaco and Rody Kaka, opened …

At the seventh annual Olive Japan Show 2018 held in Tokyo last week, Greek extra virgin olive oils won 20 gold medals and 25 silvers in a tough competition with …

If the temperature drop and the lack of sunshine have had a significant effect on your mood, bringing you down, there might be some recipes that could help lift your …

For food blogger and author Tassos Antoniou, the most important moments of his life have taken place around a table. While eating is a necessity, for the Greek-born foodie, cooking …

Sydney’s Chinatown is a familiar place to me. I know most of the turns, food courts and spruiker scripts like a good friend thinks they know another’s sensibilities. It’s a …

It had been a long day and, as is often the case when travelling in Greece, a frustrating one. No doubt for my then six-year-old son, sweating in his new …