Launching in Boston next week, Maria’s Greek Kitchen will serve up local, organic ingredients, and is a celebration of the former presenter’s Greek heritage.

The son of a refugee family, chef and owner of Notos Constantin Erinkoglou is all about simplicity and authenticity.

Spiros Souvlaki in Melbourne has prepared a special menu for a special day.

New free-range chicken bar in Malvern serving classic Mediterranean flavours over hot coal.

Located in the trendy West End precinct, Mav’s is serving up authentic and fresh homemade Greek fare.

George Calombaris is spreading his culinary brand to Sydney, with a Jimmy Grants store due to open in Newtown next month.

Historian Leonard Janiszewski on how Australia’s first Greek migrants influenced modern Australian cuisine and introduced barramundi fish to the market.

Whether it is an itinerary of Michelin star restaurant bookings, street food tours or cuisine based cookery classes, it is clear many of us want to eat our way around the world.

Dora Kitinas-Gogos speaks to Neos Kosmos about her debut Greek and Vegetarian Cookbook, providing insight into the way Greeks eat at home.

Kenshō in Ornos won first prize in its category at the World Luxury Restaurant Awards.