The only Greek restaurant that made the prestigious list; ‘We want our cuisine to activate the senses and spur emotions’.

It doesn’t get more festive than sharing a whole lamb cooked on charcoal.

Make sure you check the dates and locations so you don’t miss out on this heavenly pleasure.

All OMG Week special guests, including some of the world’s best chefs and mixologists will come together at the Gala dinner.

Brought to you by George Calombaris’ Oh My Greek Week (OMGW) and its cultural partner, The Hellenic Museum.

From 21-26 November Melbourne welcomes the best Greek chefs and mixologists from around the world.

‘We bring the flavours of Greece to you without cutting any corners’ says owner Despina Genimaki.

The first of its kind in Australia and all home-made with flavours including salted caramel, Nutella and cheesecake.

Peter Barry ‘fell in love’ with assyrtiko while on holiday in Santorini. A decade later, the acclaimed winemaker has launched the first Australian version.

Greece’s most famous pastry chef shares the secrets of his trade with Melbourne’s foodies.