Saturday saw the culmination of six days of events for #OMGweek2016, the Greek culinary festival spearheaded by chef, TV personality, restaurateur and author G. Calombaris.

Get your free range, gluten-free chook cooked with the freshest ingredients by local people with big hearts.

Their Mediterranean-style pizza and savoury crepe options will have your tastebuds asking for more.

Chefs Maria Loi, Yiannis Baxevanis and Travis McAuley demonstrate why they are some of the most celebrated chefs in Greek cuisine.

Greece has officially arrived to Melbourne, on a plate.

The only Greek restaurant that made the prestigious list; ‘We want our cuisine to activate the senses and spur emotions’.

It doesn’t get more festive than sharing a whole lamb cooked on charcoal.

Make sure you check the dates and locations so you don’t miss out on this heavenly pleasure.

All OMG Week special guests, including some of the world’s best chefs and mixologists will come together at the Gala dinner.

Brought to you by George Calombaris’ Oh My Greek Week (OMGW) and its cultural partner, The Hellenic Museum.