The first of its kind in Australia and all home-made with flavours including salted caramel, Nutella and cheesecake.

Peter Barry ‘fell in love’ with assyrtiko while on holiday in Santorini. A decade later, the acclaimed winemaker has launched the first Australian version.

Greece’s most famous pastry chef shares the secrets of his trade with Melbourne’s foodies.

If it’s the most deliciously roasted lamb on the spit and mezethes you’re after, then Spitiko in South Melbourne is where you need to be booking a table next.

The Athenian spot with a ‘fail-proof recipe’ immaculately delivers intricate cocktails and gourmet food.

Souvlaki, just like it’s made in Greece.

Have your crepes just how you like them in the heart of Oakleigh.

The Greek and Australian restaurants that made the prestigious list.

George Diakomichalis carries on his family’s 100-year-old pastry art tradition, making South Australians salivate.

George Calombaris’ Oh My Greek Week returns, bringing some of the best chefs and mixologists from across Australia and Greece to the foodie capital.