Food & Drink
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Diakomichalis’ cooking series ‘It’s All Greek to Me’ brings immigration stories to the table
George Diakomichalis, South Australia’s favourite pastry chef from the multi-awarded cafe-bakery Kalymnos Pastries has hit national TV screens with his cooking series ‘It’s All Greek to Me’. Diakomichalis’ show first …
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Novak Djokovic chose Greek vegan for Friday dinner in Adelaide
Greek cuisine is hard to resist it seems even for professional tennis players. During his first Australian trip after his visa ban was overturned in November, 21-time grand slam champion …
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And the 2023 ‘flouri’ goes to…
The most festive baking season is on, with most homes in Greece and the diaspora setting out to prepare their vasilopita, the Greek good luck cake for New Years Eve. …
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Author pays tribute to her Yiayia in children’s book series
Greek-American Author Brianna Koucos Midgley celebrates her Greek heritage, keeps her grandmother’s memory alive, and shares lessons learned in the kitchen with her children’s book series, Yiayia’s Kitchen and related …
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Traditional Hellenic Christmas recipes to add to your festive table
A Christmas staple for most Christians around the world is the succulent stuffed turkey on Christmas Day.and more often enjoyed as the centrepiece of the Christmas Eve table. The Greek …
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Bringing back Dora’s melomakarona and kourabiedes
One can’t properly celebrate Christmas in a Greek home if there are no kourabiedes and melomakarona on the table. Custom calls for these two traditional sweets that can turn any …
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George Diakomichalis’ ‘It’s All Greek To Me’ cooking show now free to air on TV
George Diakomichalis, South Australia’s favourite pastry chef behind the multi-awarded Kalymnos Pastries will be appearing on TV in 2023 with his new cooking series ‘It’s All Greek to Me’. Diakomichalis’ …
Meni Valle’s ‘Ikaria’ receives award in France’s Eugénie Brazier literary prize
Greek-Australian author and food teacher Meni Valle has been honoured in France’s ‘prix Eugénie Brazier’ a literary award recognising contributions to culinary heritage by female authors. Awarded by ‘The friends …
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Honey Dee’s sweet story of success
Bill Moragiannis from the much-loved Honey Dee Loukoumades truck has been making the delectable honeyed Greek donut puffs for over seven years. The Honey Dee truck has graced “every Antipodes …
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Six Greek-owned venues make waves at national restaurant and catering awards
Greek-owned restaurants have stood out at the 2022 National Restaurant & Catering Hostplus Awards for Excellence that took place on Monday, 28 November in Brisbane. The Awards for Excellence program …