Shangri-La Hotel’s award-winning chef, Anna Polyviou, talks to Neos Kosmos about her sweet success.

An aspiring Greek Australian photographer dazzles with her dreamy images.

This aubergine-based recipe literally translates to ‘little eggplant shoes’.

Stuffed mushrooms make a perfect entree or finger food option for your dinner table.

When zucchini’s are in season, this is one of the best gemista recipes you can make.

The life and times of a famous Aussie fighter.

Few writers of fiction have taken the Battle of Crete as their inspiration, but Gregory Day’s latest work looks to be a precious addition to the genre

A collaborative exhibition embracing multiculturalism

Calamarakia gemista- the Greek way.

Greek cuisine is all about colourful, delicious and healthy ideas – what better way to keep calories low than by making gemista.