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Life

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Barrel aged feta tou fourno, chilli, roast garlic, oregano

Another recipe from Greek Australian chef Peter Conistis of Alpha Restaurant in Sydney’s CBD, to try at home

Life

Oysters and oratory with Lorne’s Greek poet

Lorne’s resident fisherman-poet, Christos Raskatos, scrawls haiku and Greek verse on the chalkboard outside his shop, next to where he hangs the day’s catch

Life

Sesame leaf dolmades, almond rice, preserved lemon avgolemono

A delicious appetiser from Sydney’s Alpha restaurant chef Peter Conistis

Life

Second prize for pianist Cassomenos

Stefan Cassomenos runner up in the Lev Vlassenko Piano Competition & Festival

Life

Souvlaki (grilled lamb on skewer)

Skewered meat is universal

Life

Lamb with artichokes

A healthier option with lamb

Life

Firewind to tour in October

The veteran Greek metal band Firewind will make it Down Under for the first time

Life

Farantouri: 50 years on and still singing

Popular Greek singer Maria Farantouri has eclipsed many singers and celebrates 50 years in the business

Life

Marinated lamb

Dora Kitinas-Gogos reveals her marinade for the best roast lamb dinner

Life

Giouvetsi

Baked lamb with kritharaki

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