This simple salad bursts with flavor and is perfect on a summer day.

Barley rusks (dakos) are a specialty on the island of Crete and are served in a variety of ways.

A great fresh tasting dish with that traditional ouzo flavour.

Dead Europe is a film about the forgotten people of Europe and the diaspora looking back, and this adaptation of Christos Tsiolkas’ novel succeeds absolutely.

Greek Australian filmmaker Gregory Pakis brings independent Australian film to light through guerilla style screenings around Victoria.

Hilopites with prawns and ouzo is a delightful dish with fresh and surprising flavours.

Dora Kitinas Gogos explores the religious beginnings of this national drink.

These ouzo breadsticks are perfect on any mezze platter

A great dipping recipe with some toasted pitta.

Fava is made from yellow lentils that were traditionally cultivated on Santorini.