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Business
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Greek casual restaurant outperforms takeaways
Souvlakihut sales have gone through the roof since introducing its ‘kids eat free’ promotion.
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Greek pub owner slams rise in Victorian land tax
Greek pub owner Nick Grigoriadis says a 400 percent increase in land tax will cost jobs.
The Greek voice of Adelaide
Chris Despotakis shares his experience of running Radio Ena, the first 24 hour Greek station in Australia.
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Tow away with style
John Stoumbos shares his experience of operating Active Towing, a successful towing business.
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Growing garlic
Nick Diamantopoulos shares his experience of running Australian Garlic Producers, Australia’s largest domestic producer of garlic.
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