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Greek casual restaurant outperforms takeaways

Souvlakihut sales have gone through the roof since introducing its ‘kids eat free’ promotion.

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Greek pub owner slams rise in Victorian land tax

Greek pub owner Nick Grigoriadis says a 400 percent increase in land tax will cost jobs.

The Greek voice of Adelaide

Chris Despotakis shares his experience of running Radio Ena, the first 24 hour Greek station in Australia.

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Tow away with style

John Stoumbos shares his experience of operating Active Towing, a successful towing business.

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Growing garlic

Nick Diamantopoulos shares his experience of running Australian Garlic Producers, Australia’s largest domestic producer of garlic.

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