Warm up with this tea filled with warming winter spices and some wine to really let you kick back and relax

A spicy Greek twist on the winter warming mulled wine recipe

Moustos is made using the juice squeezed from fresh grapes.

Petimezi gives a unique flavour to this spice cake which tastes like a cross between carrot cake and gingerbread.

This grape must pudding is a favourite, especially popular at grape harvest season when the must is fresh.

Traditional sweetener of Ancient Greeks, grape must still has its uses in the Greek cuisine, much in the same way as centuries ago

Try this natural sweet syrup on yoghurt, ice cream, tea, pancakes, baking, and a topping on a cake. A teaspoon of petimezi can be used sore throat and colds

Make the most of seasonal fruits with this nourishing salad.

Dense and creamy Greek rice pudding, by Eftichia Gogos.

The word yiahni refers to pot cooked food with fresh tomatoes, and it could be likened to the word stew.