Dora shares her recipe for the traditional Christmas biscuit

A real Christmas treat and perfect to serve to visitors during the festive season

They can make an ordinary meal extraordinary, but which herbs and spices are synonymous with Greek cooking? Read on to find out.

This is a dish typical to the mainland of Greece. It is hearty winter meal and much loved by foodies

Dora Kitinas-Gogos explores the history of the sausage, and ingredients and herbs used to help the curing process of this delicacy.

Classic Greek ingredients of feta cheese, lemon, spinach and sausage a meal full of flavour.

Dora shares a great pasta dish full of authentic flavours

Native to Greek cooking, ladera – foods cooked in oil – make the perfect meal in the summer months.

A simple but elegant dessert featuring the sweet yet tart flavor of the quince.

Anthotiro is traditionally used as a table or dessert cheese and as an ingredient in stuffed pies (pitas). It goes well with fruits such as figs, pears, and apples.