Traditional tiropitakia from Limnos.

Greek Australian folk musician Sifis Tsourdalakis, brings to Melbourne the heart and soul of Crete through his new venture in the hospitality industry.

The bougatsa is a traditional Greek sweet, often eaten at breakfast.

The simplicity of this Italian classic is wonderful and for me can be a complete meal served with some fresh crusty bread. Perfect as a mezze also.

Mary’s classic French family meal, it is the most celebrated dish in France.

Cookbook author and self-proclaimed home cook Mary Valle invites us into her Mediterranean kitchen

A signature dish and one of Mary’s favourites.

A recipe from the cookbook My Mediterranean Kitchen hand-picked by Mary Valle herself

This hearty soup is a perfect winter meal with a slice of continental bread

Try curing your own olives with Dora’s helpful tips