Food & Drink
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Dora’s recipe: Cuttlefish with greens
Dora Kitinas-Gogos shows us how to cook with cuttlefish with this delicious Lenten recipe.
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Dora’s recipe: Squid with rizoni and peas
Another gorgeous recipe by resident foodie Dora Kitinas-Gogos just for lent: Squid with rizoni and peas.
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Head-footed delights
Learn the differences between squid, octopus and cuttlefish and how to prepare the sea creatures for a gorgeous Lenten feast.
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Dora’s recipe: Octopus Stifado
For the Lenten period, Dora Kitinas-Gogos shows you how to prepare this classic octopus dish.
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US Greek yoghurt making a stir
A self-confessed dairy boy from Turkey is making a stir in Australia with his US Greek yoghurt.
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Dora’s recipe: Yemistes Piperies (stuffed peppers with trahana and dried tomatoes)
Yemista are a favourite for those of us looking for a hearty meal whilst fasting.
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A Greek Easter Feast
This month’s edition of Feast, the SBS magazine dedicated to food, focuses on a Greek family sharing their Easter tradition.
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Dora’s recipe: Fasolia Handres me Seskoula (cranberry beans with silverbeet)
Another vegetarian recipe for the Lenten period by resident foodie Dora Kitinas-Gogos.
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Food of the people
Through her latest cookbook, Lyndey and Blair’s Taste of Greece, chef and writer Lyndey Milan captures the heart and soul of Greek cuisine and the generous spirit of the Hellenic R