Red eggs are the perhaps one of the most symbolic of foods to be prepared for the Greek Orthodox Easter.

Schocolate are creating chocolate versions of red eggs.

Dora Kitinas-Gogos shows us how to cook with cuttlefish with this delicious Lenten recipe.

Another gorgeous recipe by resident foodie Dora Kitinas-Gogos just for lent: Squid with rizoni and peas.

Learn the differences between squid, octopus and cuttlefish and how to prepare the sea creatures for a gorgeous Lenten feast.

For the Lenten period, Dora Kitinas-Gogos shows you how to prepare this classic octopus dish.

A self-confessed dairy boy from Turkey is making a stir in Australia with his US Greek yoghurt.

Yemista are a favourite for those of us looking for a hearty meal whilst fasting.

This month’s edition of Feast, the SBS magazine dedicated to food, focuses on a Greek family sharing their Easter tradition.

Another vegetarian recipe for the Lenten period by resident foodie Dora Kitinas-Gogos.