Who would’ve ever thought that one way to consume a baklava would be to stick in a plastic cup and drink it up with a straw..? Not many, that’s for …

Each region boasts its own variations of cheese. Most will be made with sheep and/or goat’s milk – 30 percent goat’s milk is the recommended maximum when combined – because …

Tiktok food blogger mernasfoodfomo has shared what she calls “ALDI’s best kept secret”. Merna prepared the store bought spanakopita in one of her Tiktok videos that has now been seen …

A lot of Greek cuisine culture can be described in that one famous line from the film My Big Fat Greek Wedding: “What you mean you no eat no meat?” …

Melbourne’s eateries are the ‘soul’ and spirit of the city. Unfortunately, the industry association says 10 per cent of businesses in hospitality may have closed permanently due to COVID-19 crisis. …

Naxos, the largest island of the Cyclades, has not had any reports of COVID-19 infections and is touting this as a huge advantage as it opens its doors for the …

Restaurants have suffered throughout the COVID-19 crisis. The decision made by Victoria’s government to prolong restrictions limiting restaurants to just 20 seated diners until at least 12 July has caused …

The quintessential Greek drink besides ouzo, would have to be a frappe, or a Greek coffee if you fancy something warmer. The other favourite would have to be the freddo …

Recently we published an article about popular herbs in Greek cuisine. Herbs are derived from the leaves of herbaceous plants that lack woody stems– apart from bay leaves which come …

The hospitality industry which has suffered the biggest blow from the pandemic is finally opening up to diners in Victoria starting from Monday 1 June. Neos Kosmos reached out to …