“Greek breakfast” is an initiative launched by the Hellenic Chamber of Hotels offering guests the chance to experience tasty dishes of the local and regional gastronomy. Since its launch in …

Greeks hold 25 March with double reverence as a reminder of Greek independence from Ottoman rule and to celebrate the Annunciation of the Virgin Mary. Along with the reenactments, parades …

Konstantinos Lazarakis – the first Greek Master of Wine and Greece’s wine ambassador abroad – discusses the comparative advantages of Greek wine, current challenges and rebranding strategies for its promotion …

“[When it comes to Greece’s tourism product] We can’t be all ancient monuments and sun; we must go for more. And more is, above all else, our gastronomy,” said acclaimed …

The Cyprus Community Centre in Ardeer was transformed into a Cypriot foodie haven over the weekend. Eleni Georges behind the food blog My Family’s Food Diary, together with the Greek …

Cypriot ravioli with halloumi (aka rafkioles) was one of the most popular dishes at the Kopiaste – Cyprus on a Plate event hosted by Eleni Georges behind the food blog …

The Cyprus Community Centre in Ardeer was transformed into a Cypriot foodie haven over the weekend. Eleni Georges behind the food blog My Family’s Food Diary, together with the Greek …

Today, Thursday 20 February, marks a special day on the Greek Orthodox Calendar: Tsiknopempti (Τσικνοπέμπτι) – especially for meat-lovers. It signals the start of the last weekend that the faithful …

Award-winning chef Andreas Mavrommatis made a name for himself in France thanks to the inspired delicacies of Greece and Cyprus served at Les Mavrommatis, the first Michelin-starred Greek restaurant outside …

The history of coffee cup readings, known as tasseography, is long, dating back centuries. This form of fortune-telling is a familiar ritual in Greece where fortune tellers would analyse the …