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Food & Drink

Life

Venus & Co. recognised as the Best Greek Restaurant in Australia

With flavours originating from the island of Aphrodite, fused with Melbourne’s creative culinary flair, chef Steve Watson and restaurateur Nicholas Georgiades have joined forces with a combined 50 years of …

Life

Take a dip into the fun side of snacking

Summer is fast approaching and, as any Greek foodie knows, there is no better social gathering for the season than the ones sharing food with friends and family. Whether you …

Life

Kalamaki: Bringing Athenian vibes to Windsor

When you think of Warragul, a country town located in Gippsland Victoria, Athens is one of the last things that comes to mind. Well, at least that was the case …

Life

Greek cheeses and how to pair them

France is internationally famous for its cheese culture and its different varieties of the addictive dairy product, however, Greece has an equally interesting selection of cheese that not many outside …

Life

The rise of Assyrtiko on the Greek islands

Santorini and Assyrtiko are verses which are often sung about Greek wine, both within and outside Greece. However, Eric Asimov, the respected wine journalist, recently wrote in The New York …

Life

Halloumi Festival: The Cypriot feast everyone in Melbourne will be talking about

The Mediterranean island that gave birth to mythology’s most beautiful woman is equally famous for its delightful cuisine, with one staple delicacy having gained more fame than Aphrodite herself over …

Life

Get your Greek on at Oakleigh Glendi 2018

Now in it’s sixth year, Oakleigh Glendi is expected to attract well over 20,000 people at Warrawee Park over the weekend of 3 and 4 November, to celebrate cultural diversity …

Life

A Greek coffee a day keeps old age away

Researchers found that Greek coffee is the richest in polyphenols, helping arterial circulation and therefore reducing the risk of heart disease without making a coffee drinker as edgy as other …

Life

Ten + 1 traditional Greek delicacies you need to try or stir away from

When travelling to Greece, a non-Greek is usually advised to try certain staple Hellenic cuisine dishes like moussaka, dolmadakia, souvlaki, gemista, giouvetsi, stuffed calamari and so on, and compare the …

Life

Rising from the ashes, the Greek restaurant that’s a home away from home, but better

It was just days before Mother’s Day, Spitiko’s busiest day of the year, that the South Melbourne institution was engulfed in flames, causing severe damage to the front kitchen and …

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