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Food & Drink

Life

Live at The Apollo

Sam Christie talks to Neos Kosmos about his latest restaurant venture, alongside Greek Australian chef Jonathan Barthelmess.

Life

The main event – lamb on the spit

There is now better way to break an Easter fast without a lamb on the spit for Easter Sunday lunch.

Life

Karen Martini’s Greek element

Celebrity chef Karen Martini talks to Neos Kosmos about her Greek family, and her love of Arni sti Souvla at Easter. –

Life

Dora’s recipe: Magiritsa (without offal)

Dora Kitinas-Gogos shows us how to prepare magiritsa without offal so everyone can enjoy the Easter soup tradition.

Life

Easter foods for Holy Week

Resident foodie Dora Kitinas-Gogos gives us her fail safe recipes for tsoureki and koulourakia just in time for Holy Week

Life

Step by step: dying red Easter eggs

Red eggs are the perhaps one of the most symbolic of foods to be prepared for the Greek Orthodox Easter.

Life

Chocolate Easter goodies

Schocolate are creating chocolate versions of red eggs.

Life

Dora’s recipe: Cuttlefish with greens

Dora Kitinas-Gogos shows us how to cook with cuttlefish with this delicious Lenten recipe.

Life

Dora’s recipe: Squid with rizoni and peas

Another gorgeous recipe by resident foodie Dora Kitinas-Gogos just for lent: Squid with rizoni and peas.

Life

Head-footed delights

Learn the differences between squid, octopus and cuttlefish and how to prepare the sea creatures for a gorgeous Lenten feast.

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