Food & Drink
Life –
Live at The Apollo
Sam Christie talks to Neos Kosmos about his latest restaurant venture, alongside Greek Australian chef Jonathan Barthelmess.
Life –
The main event – lamb on the spit
There is now better way to break an Easter fast without a lamb on the spit for Easter Sunday lunch.
Life –
Karen Martini’s Greek element
Celebrity chef Karen Martini talks to Neos Kosmos about her Greek family, and her love of Arni sti Souvla at Easter. –
Life –
Dora’s recipe: Magiritsa (without offal)
Dora Kitinas-Gogos shows us how to prepare magiritsa without offal so everyone can enjoy the Easter soup tradition.
Life –
Easter foods for Holy Week
Resident foodie Dora Kitinas-Gogos gives us her fail safe recipes for tsoureki and koulourakia just in time for Holy Week
Life –
Step by step: dying red Easter eggs
Red eggs are the perhaps one of the most symbolic of foods to be prepared for the Greek Orthodox Easter.
Life –
Dora’s recipe: Cuttlefish with greens
Dora Kitinas-Gogos shows us how to cook with cuttlefish with this delicious Lenten recipe.
Life –
Dora’s recipe: Squid with rizoni and peas
Another gorgeous recipe by resident foodie Dora Kitinas-Gogos just for lent: Squid with rizoni and peas.
Life –
Head-footed delights
Learn the differences between squid, octopus and cuttlefish and how to prepare the sea creatures for a gorgeous Lenten feast.