Dora Kitinas-Gogos shows us how to prepare magiritsa without offal so everyone can enjoy the Easter soup tradition.

Resident foodie Dora Kitinas-Gogos gives us her fail safe recipes for tsoureki and koulourakia just in time for Holy Week

Red eggs are the perhaps one of the most symbolic of foods to be prepared for the Greek Orthodox Easter.

Schocolate are creating chocolate versions of red eggs.

Dora Kitinas-Gogos shows us how to cook with cuttlefish with this delicious Lenten recipe.

Another gorgeous recipe by resident foodie Dora Kitinas-Gogos just for lent: Squid with rizoni and peas.

Learn the differences between squid, octopus and cuttlefish and how to prepare the sea creatures for a gorgeous Lenten feast.

For the Lenten period, Dora Kitinas-Gogos shows you how to prepare this classic octopus dish.

A self-confessed dairy boy from Turkey is making a stir in Australia with his US Greek yoghurt.

Yemista are a favourite for those of us looking for a hearty meal whilst fasting.