Kebia was established in 1964 by Cypriot Kikis Efthymiou and Thessaloniki-born Vasilis Iatropoulos, who were united by strong bonds of friendship due to their common bonds as migrants to Sydney …

Hellenic Wine & Spirits, formerly known as Tirnavos Imports, have one of the widest ranges of Greek wines and spirits in Australia. Tirnavos Imports was established in Melbourne in 1944 …

Across Greece, in fir forests or alpine areas, in glades or in the hinterland, by rivers or lakes, there are hundreds of species of wild mushrooms growing every year. With …

Social enterprise Food For Everyone has partnered with restaurateur of acclaimed Brisbane-based Greek restaurant Hellenika, Simon Gloftis, to transform his recipe for htapodi into a limited-edition print. Food banks across …

The word diet originates from the Greek dieta meaning to live normally. However, nowadays it mostly refers to restricting food to help weight loss rather than a way to enjoy …

Greek salad or horiatiki (village salad) is a popular salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese (usually served as a slice on top …

Along with grapes, figs were iconic fruits of the ancients. August is known as “fig month” in Greece, and the iconic fruit requires hot, dry weather to ripen. Dried figs …

Competing with 811 olive oils from 27 countries, Greek companies took home 77 medals from Olive Japan 2021: 19 Gold awards and 58 Silvers. In its tenth year, this international …

Vassilis Kourtakis, who died on 5 September this year, was a leading figure in the world of Greek wine. An internationalist and a visionary, he helped make Greek wine competitive, …

Greek Australian pastry chef George Diakomichalis made us all proud last Monday 13 September as he received the Best Patisserie in South Australia (2021) award for his Greek patisserie, known …